After a beautiful refurbishment, it is with great pleasure we announce the arrival of ADRIANO Italian Restaurant and Deli in Beacon Hill. A neighbourhood filled with culture and high energy that just seemed ideal for the opening of our first Italian Restaurant.
ADRIANO Italian Restaurant and Deli is an Italian sanctuary. Inspired by an idyllic day in Italy, you will be welcomed into a space filled with premium Italian produce and ambiance and immediately feel on holiday. Our head chef will continue to lead the kitchen with a refined menu serving up a new set menu option, increased selection of Italian starters all along side our pizza, pasta and salad favourites. And then there’s dolci, where an airy chocolate mousse, our famous Sicilian cannoli and gelato are just the tip of our dessert selection.
The perfect spot for a date with your lover, a lunch with your best friend or a family meal just as you like it. ADRIANO Italian Restaurant and Deli will be open for light breakfast, lunch and dinner (Tuesday to Saturday). You will also have access to some of Italy’s most amazing produce through our deli, offering up olive oils, pasta, sauces, biscotti, cheeses, fresh shaved meats and many more delicious ingredients to bring a little bit of ADRIANO Italian Restaurant and Deli into your home.
Our new local owners, Glen and Andrew, have brought a fresh vibe into their village to match the creativeness of the kitchen. Having relocated here from Australia 8 years ago, they will now embark on a mission to build an award winning restaurant for our surrounding villages to enjoy. Both Glen and Andrew aim to support local charities and businesses through partnerships and good old fashioned hard work. Building the team will build the business.
Glen has worked in Grayshott for 8 years running his own Personal Training and Boxing business, http://www.gfitptandboxing.com, and is also a local Firefighter in Grayshott with Hampshire and Isle of Wight Fire and Rescue Service. Community is a big driving force for Glen who has raised over £15k for local charities over the last few years.
Andrew has family based in Petersfield and his two sons, both of whom are very excited to eat Italian food, although they have asked to eat for free! Working in the IT industry for over 25 years, Andrew is very keen to learn new skills and challenge himself as part of this new adventure.
The team have lots of exciting things planned over the coming weeks and months, and we all look forward to welcoming you into the restaurant soon.
“We just simply couldn’t see it close down. We were loyal customers every week and the food and atmosphere is what kept us coming back.”
Glen and Andrew